Buttery Herb Pork Chops

Ingredients:

• 1 Tablespoon Butter + Enough for Coating
• Sea Salt & Black Pepper to Taste
• 2 Pork Chops, Boneless
• 1 Tablespoon Italian Seasoning
• 1 Tablespoon Italian Parsley, Fresh & Chopped
• 1 Tablespoon Olive Oil
  

Directions:

1. Start by heating your oven to 350, and then get out a baking dish that’s big enough to hold your pork chops. Coat your baking dish with butter.

2. Pat your pork chops dry using a paper towel, placing them into your baking dish and seasoning with Italian seasoning, salt, and pepper.

3. Top with parsley, and drizzle with olive oil. Add in ½ a tablespoon of butter on top of each pork chop, and then bake for twenty to twenty-five minutes. Keep in mind that thinner pork chops may cook faster.

4. Serve warm with the juices spooned over the meat.