Chilled Lobster Soup

• 1 Cup Water
• ¼ Cup Ground Almonds
• 1 Cup Red Wine
• 2 Teaspoons Cardamom Seeds
• Sea Salt & Black Pepper to Taste
• 1 Large Tomato, Grated
• 2 Tablespoons Olive Oil
• 1 Tablespoon Chives, Fresh & Chopped
• 30 Ounces Lobster Meat, Canned
  

Directions:

1. Start by adding in your lobster meat into a pot, and drizzle with olive oil. Season with salt and pepper before adding in your chopped chives and cardamom. Add in your grated tomato, water, and red wine.

2. cook for six to seven minutes over medium heat before adding in your ground almonds. Make sure to stir well, and adjust seasoning as necessary. Serve warm or chilled.